Price Per head:
3 Course- $38.00
2 Course- $33.00
1 Course- $28.00
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Entree - choose 2 alternate drop
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Prawn Cocktail
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Shared Anti Pasto
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Smoked Salmon Toasts
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Vegetable Soup/Pumpkin Soup/Chicken soup
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Main Meal - Choose 2 alternate drop
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All tables served with shared bowls of Salad and vegetables served per table
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Baked chicken breast
Baked chicken breast with chermoula crumble and oven roasted tomatoes and potato gallette
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Chicken breast pocket
Chicken breast pocketed with brie spinach and sundried tomatoes served with sweet potato puree and almond beans
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Layered Turkey breast
Layered Turkey breast with ham infill, baby roasted potato and apple sauce
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Oven Baked Barramundi
Oven Baked Barramundi fillet with Lemon cream butter served with potato gallette
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Oven Baked Salmon Fillet
Oven baked salmon fillet with a lemon lime and herb beuree blanc served with minted pea puree and potato gallette
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Sirloin Steak charred w/ bbq thyme
Sirloin Steak charred w/ bbq thyme field mushrooms and merlot jus-Almond beans and potato gallette
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Sirloin Steak charred w/café de Paris Butter
Sirloin Steak charred w/café de Paris Butter, grilled asparagus, roasted heirloom potatoes
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Dessert - alternate drop
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Christmas pudding with brandy custard
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Fruit salad and Ice-cream
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Self-Saucing Chocolate Pudding with ice cream
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Shared Cheese Platter ($3.00/head)
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Sticky date pudding with ice cream
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